- 1/4 cup vegan mayo (preferably Nora Cooks oil free mayo)
- 2 tbsp maple syrup
- 2 tsp lemon juice can sub with apple cider vinegar
- 1 tbsp yellow mustard
- 1 tbsp dijon mustard
- 2 tbsp bbq sauce
Whisk all ingredients together, place in the fridge for 30 minutes for best results, and serve!
Store in an airtight container in the fridge for up to 5 days.