Taco Cabbage Skillet

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  • 1 pound of ground beef
  • 1/2 cup of salsa
  • 2 cups of cabbage, shredded
  • 2 tsp of chili powder
  • 3/4 cup of cheese, shredded
  • Salt and pepper to taste
  • sour cream (optional)
  • green onions (optional)


  1. Brown ground beef in skillet and drain fat
  2. Add salsa, seasoning, and cabbage to pan and bring to low boil
  3. Cover and reduce heat to medium and cook for 10-12 minutes  or until cabbage is soft
  4. Turn off heat and mix in cheese until melted
  5. Garnish, if desired with sour cream, green onions, avocado or favorite toppings

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