Super Easy and Delicious Keto Pulled Pork Recipe

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This Keto Pulled Pork Recipe is quick to prepare and bursting with flavor. Allow your slow-cooker to do most of the work and pair this with our Keto Coleslaw for a delicious keto dinner.

Ingredients

  • 2 lbs pork shoulder
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp dried rosemary
  • 2 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp ground fennel seeds
  • 2 tsp cocoa powder
  • 1 tbsp sea salt
  • black pepper to taste
  • 1/3 cup organic sugar-free chicken broth
  • 8 iceberg or butter lettuce leaves

Instructions

  1. Combine all spices and the cocoa in a small bowl and season with salt and black pepper, to taste. Rub the spice mix all over the pork shoulder and transfer to a 5 or 6-quart slow cooker crock. Add the organic chicken broth to the crock and cook on high for 4 hours or on low for 6.

  2. Once the cooking time is complete, use two forks to pull the pork apart while it is still in the slow cooker crock. Allow the pulled pork to remain in the juices with the slow cooker set to “warm” for 20-30 minutes to absorb more flavor.

  3. To serve, fill each lettuce leaf with some Crunchy Keto Broccoli Slaw and top with some pulled pork. Enjoy!

Recipe Notes

Carbs per serving:
Total Carbs: 3.9 g
Fiber: 1.6 g
Net Carbs: 2.3 g


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