SNICKERDOODLE SKILLET COOKIE

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This is it! The end-all, be-all, best low carb dessert ever. This grain-free Snickerdoodle Skillet Cookie will delight your tastebuds.
Course: Dessert
Cuisine: Dessert
Servings1 10-inch cookie
Calories269 kcal

Ingredients
Cookie:
  • 2 cups almond flour (super fine )
  • 1/2 cup Swerve Sweetener Granular
  • 1 tsp cream of tartar
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup butter melted
  • 1 large egg
  • 1/2 tsp vanilla extract
Cinnamon Topping:
  • 1 tbsp Swerve Sweetener Granular
  • 3/4 tsp cinnamon

Instructions
  1. Preheat the oven to 325F and grease a 10-inch oven proof skillet (cast iron is best).
  2. In a large bowl, whisk together the almond flour, sweetener, cream of tartar, baking soda, cinnamon, and salt. Stir in the butter, egg, and vanilla extract until well combined.
  3. Spread the dough in the prepared skillet and smooth the top. Bake 22 to 25 minutes, until the cookie is set around the edges and just barely set in the center. Remove and let cool 10 minutes before serving.
Topping:
  1. In a small bowl, whisk together the sweetener and cinnamon. Sprinkle over the cookie. To serve, scoop the cookie out by the spoonful or cut into slices when it’s completely cool.
  2. Top with low carb vanilla ice cream or lightly sweetened whipped cream.


Recipe Notes

Serves 8. Each serving has 3.41g NET CARBS.

Food energy: 269kcal
Total fat: 24.70g
Calories from fat: 222
Cholesterol: 30mg
Carbohydrate: 6.63g
Total dietary fiber: 3.22g
Protein: 6.59g


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