Ingredients
- 500 g de chair Pumpkin
- 2 Granny apple
- 50 g Roquette
- 50 g of cerneaux Crushed walnuts
- The juice of 1 Citron
- 2 tbsp. soup Sunflower oil
- 2 tbsp. soup Nut oil
- Salt and pepper
Instructions
-
Peel the pumpkin and cut into strips with a thrift.
-
Wash, dry the apples, remove the hearts and slice them. Sprinkle with half of the lemon juice. Wash and squeeze the arugula.
-
Emulsify the two oils with the remaining lemon juice, salt and pepper.
-
Divide the pumpkin strips into four plates. Sprinkle with slices of apple, arugula and walnuts.
-
Sprinkle with vinaigrette. Serve immediately.
