PHILLY CHEESESTEAK STUFFED PEPPERS {LOW CARB, KETO}

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INGREDIENTS

  • 4 Green Peppers
  • 1 tablespoon Olive oil
  • cup Yellow oniondiced
  • 1 pound Steakthinly sliced
  • 8 slices Provolone cheese
  • Salt and Pepper to taste

INSTRUCTIONS

  • Preheat oven to 400°F
  • Slice bell peppers in half from top to bottom and remove seeds and white ribs. Place peppers cut side up in a casserole dish with about 1/4 inch of water on the bottom.  Cover the dish with foil and place in the heating oven.
  • In a skillet add 1 tablespoon of olive oil and once heated add diced onions cooking until translucent, approximately 5 minutes.
  • Add steak to the skillet and continue to cook until steak is cooked through, approximately 5 minutes. Salt and pepper to taste
  • Remove the peppers from the oven. Sprinkle a little salt in each pepper and stuff each with the steak and onion mixture.
  • Place one slice of provolone cheese over each pepper and place back in the oven , uncovered, for 20 minutes or until the peppers have softened.
  • Enjoy!

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