Pesto And Pine Nut Tart

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  • 1 Egg
  • 2 Puff pastry
  • 60 g Sprockets


  1. Preheat oven to 180 ° C
  2. Place puff pastry on parchment paper and cover with pesto. Be sure to leave two centimeters of border
  3. Put 50 g of pine nuts on the pesto (or more if you are greedy!) 4 Moisten the edge of the dough with a wet brush
  4. Cover with the second dough puff and solder the two pasta by pressing the border
  5. Using a brush, brush the dough with a beaten whole egg. Place a glass of water in the center of the pie
  6. Cut 16 strips around the glass from the center to the outside
  7. Remove the glass and make the twists by making 4 turns for each
  8. Arrange the rest of the gables on the twist on pesto and center
  9.  Cook pie for 30-40 minutes.
  10. Serve & Enjoy

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