- 1 1/2 pounds baby red potatoes peeled and halved
- 1/2 cup finely grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Add halved potatoes and olive oil to a ziploc bag and toss.
Add parmesan cheese, paprika, garlic powder, thyme, salt, and pepper to the bag and toss again until well mixed.
Place the potatoes cut side down in a single layer on a silicone baking mat or other nonstick surface such as parchment paper.
Bake at 450 F until browned, about 25 minutes.