LOW CARB SLOW COOKER MEATBALLS

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This is the only sweet and sour low carb slow cooker meatballs recipe you will ever need! Perfect for the holidays. Keto approved! A great appetizer OR meal 🙂

INGREDIENTS

THE MEATBALLS

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 large egg
  • 1/4 cup mayonnaise
  • 14 grams pork rinds, crushed
  • 2 tbsp parmesan cheese, grated
  • 1 tsp black pepper
  • 1 tsp salt

THE SAUCE

  • 1 14 oz jar chili sauce
  • 1 12 oz jar sugar free raspberry or grape jam

INSTRUCTIONS

  1. Set slow cooker to high, cover and set aside.  Preheat oven to 400.  Grease a sheet pan with Olive oil.
  2. Mix all meatball ingredients together in a bowl. Roll into 42 meatballs, about 1.5 oz each.  Place on sheet pan and bake 12-15 mins in PREHEATED oven.
  3. While the meatballs are baking add the sauce ingredients to the slow cooker, mix well.  NOTE- add a dash of onion and garlic powder if desired.
  4. Place cooked meatballs in slow cooker , mix, cover.  Cook on high for 2-3 hours or low for 8 hours.

NUTRITION INFORMATION

YIELD:8

Amount Per Serving:CALORIES: 174

Nutrition facts are auto- populated by the app for this recipe card, numbers may vary. For best results, input your exact brand ingredients into a recipe analyzer like Verywell or MyFitnessPal.

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