- 12 ounces sliced roast beef lunch meat
- 1 8 ounce package cream cheese, softened
- 2 Tablespoons Italian seasoning
- 1/4 teaspoon garlic powder
- Mix the cream cheese with the Italian seasoning and garlic powder until blended.
- Spread about 1 Tablespoon of the cream cheese mixture over 1 slice of roast beef.
- Roll tightly and repeat.
- Place the roll-ups on a plate with seams down and refrigerate for at least 30 minutes before slicing.
- Cut into 1/2 inch slices before serving.