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  • Crust:
    1 cup almond flour
    1/8 tsp salt
    1 1/2 tsp baking powder
    1/4 tsp onion powder
    1/4 tsp garlic powder
    1 egg
    1/4 cup sour cream
    2 Tbsp butter, melted
    1/4 cup shredded cheddar cheese
  • Filling:
    1 lb ground beef
    1/2 medium onion, diced
    1 Tbsp Worcestershire Sauce
    1/2 tsp xanthan gum
    1 tsp salt
    1 tsp pepper
    2 medium tomatoes, sliced
    2 eggs, beaten
    1 cup shredded cheddar cheese


Preheat oven to 375°F (190°C) and grease a 9″ pie plate.
Make the crust: In a medium bowl, whisk together almond flour, salt, baking powder, and garlic and onion powders. In a separate bowl, mix egg, sour cream, and melted butter. Stir wet ingredients into dry, then fold in cheese.
Spread crust mixture into prepared pie plate evenly.
In a heavy-bottomed skillet, brown ground beef with onions. Once meat is cooked through, add Worcestershire, xanthan gum, and salt & pepper. Pour into crust and spread evenly.
Top with sliced tomatoes.
Mix beaten eggs with shredded cheese and spread this mixture on top of the tomatoes.
Bake 20-30 minutes or until golden. Allow to rest 10 minutes before slicing for best results.

Nutrition per slice: Calories: 367 kcal; Total carbs: 6 g; Fiber: 1.9 g; Net Carbs: 4.1g; Protein: 19.4g; Fat: 29.9g

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