Low-Carb Antipasto “Tacos”

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photo via delish


  • YIELDS:6
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. balsamic vinegar
  • 1/2 tsp. Italian seasoning
  • Kosher salt
  • Freshly ground black pepper
  • large slices Genoa salami
  • slices provolone
  • slices deli ham
  • 1 c. iceberg lettuce
  • 1/3 c. sliced cherry tomatoes
  • 1/4 c. pepperoncini, thinly sliced
  • 1/4 c. sliced black olives
  1. In a small bowl, whisk together oil and vinegar. Season with Italian seasoning, salt, and pepper, and whisk to combine.
  2. Lay a slice of salami on a work surface and top with a slice of provolone and a slice of ham. Fill with some iceberg lettuce, tomatoes, pepperoncini, and olives. Drizzle with some dressing. Use a toothpick to gather into a taco and repeat with remaining ingredients.
  3. Serve with more dressing.

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