Ingredients
- 4 oz cream cheese , softened
- 1 can quartered artichoke hearts , drained and chopped
- 1/2 cup parmesan cheese
- 10 oz frozen spinach , thawed and drained
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 tsp salt
- 1/2 tsp pepper
- 4 oz shredded mozzarella
- 4 large chicken breasts , about 3 pounds
Instructions
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Preheat oven to 400.
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Sprinkle the chicken breasts with a little salt. Bake the chicken breasts on a large rimmed baking sheet covered with foil for 30 minutes until the chicken is 160 degrees. Remove from the oven and drain the cooking liquid.
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Meanwhile, combine the cream cheese, artichokes, parmesan, spinach, and seasonings. Mix well. Set aside.
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When the chicken is fully cooked let it cool until you can handle it. Cut each piece through the center into two thin pieces.
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Put them back on the baking sheet. Divide the topping between them. Sprinkle with the mozzarella cheese.
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Bake for an additional 10-15 minutes until the topping is hot and golden.
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Nutrition Facts
Amount Per Serving
Calories 373Calories from Fat 162
% Daily Value*
Total Fat 18g28%
Saturated Fat 7g35%
Cholesterol 139mg46%
Sodium 911mg38%
Potassium 811mg23%
Total Carbohydrates 6g2%
Dietary Fiber 2g8%
Sugars 1g
Protein 44g88%
Vitamin A99.3%
Vitamin C15.9%
Calcium22.6%
Iron10.4%
