Try this super creamy and sugar free recipe of coconut ice cream for your dessert. 😉
PREP TIME: 10 MINUTESTOTAL TIME: 8 HOURS 10 MINUTESSERVINGS: 6CALORIES: 531KCAL
- 2 1/3 cup coconut cream full fat, no added-sugar
- 1 cup heavy cream
- 6 egg yolks
- 4 tbsp So Nourished Erythritol
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 3 tbsp shredded coconut optional
Start by beating the sweetener and egg yolks together in a mixer. Blend until homogeneous and creamy.
Pour the beaten egg mixture into a medium pot over low medium heat. Add the vanilla, cinnamon, and heavy cream. Keep stirring until the ingredients combine fully. This helps cook the egg yolk. Once the edges of the mixture start bubbling, turn off the heat so as not to overcook. Stir together with the coconut cream and some shredded coconut if preferred. Fold continuously to make a thick, consistent custard texture.
When the mixture cools down to ambient temperature, freeze for 6-8 hours. Take out from the freezer once every two hours. Mix with a spatula to dissolve any ice crystals formed. Repeat for at least two times for a creamy and crystal-free ice cream.
Remove from the freezer once ready to serve. Top with some grated coconut.
Nutrition FactsKeto Sugar Free Coconut Ice CreamAmount Per ServingCalories 531Calories from Fat 486% Daily Value*Fat 54g83%Saturated Fat 42g210%Cholesterol 250mg83%Sodium 29mg1%Potassium 373mg11%Carbohydrates 10g3%Fiber 3g12%Sugar 1g1%Protein 7g14%Vitamin A 843IU17%Vitamin C 3mg4%Calcium 64mg6%Iron 3mg17%* Percent Daily Values are based on a 2000 calorie diet.