Yield: 1 cup of pecans.
- 1 cup Pecans
- 1 tbsp. Butter
- 1 tbsp. Stevia (or your favorite sweetener)
- 1 tsp. Sea Salt
- Place Stevia and butter in a pot, bring it to medium heat and let it melt.
- Once it melts (not completely dissolved, we want the texture from the Stevia), pour in the pecans and coat them fully.
- Place the pecans over baking paper and sprinkle with sea salt.
- Refrigerate until serving.