KETO SALTED CARAMEL PECANS

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Yield: 1 cup of pecans.


Ingredients

  • 1 cup Pecans
  • 1 tbsp. Butter
  • 1 tbsp. Stevia (or your favorite sweetener)
  • 1 tsp. Sea Salt

Instructions

  1. Place Stevia and butter in a pot, bring it to medium heat and let it melt.
  2. Once it melts (not completely dissolved, we want the texture from the Stevia), pour in the pecans and coat them fully.
  3. Place the pecans over baking paper and sprinkle with sea salt.
  4. Refrigerate until serving.

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