Keto Lavender Shortbread With Lemon Sugar

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Crisp, buttery lavender shortbread cookies with lavender lemon sugar. Serve with tea and a hint of superiority, Enjoy ! 😉

  • 1 cup Almond Flour (superfine)
  • 3 tbsp Butter, softened but NOT warm
  • ¼ cup Granulated Sweetener, I use Truvia no calorie sweetener
  • ¼ tsp Lavender Extract or ½ tsp dried Lavender
  • 1 tbsp Lemon Zest
Lemon Sugar
  • ¼ cup Granulated no calorie sweetener
  • 1 tbsp Lemon Zest
  • ½ tsp Dried Lavender (optional)

  1. Heat oven to 350 and line a baking sheet with parchment.
  2. In a large mixing bowl combine the cookie ingredients with a fork or pastry cutter. To get a dough-like consistency, the butter needs to be soft but still cool. Use your hands to knead it like bread dough. Don’t over knead it or the butter will melt and you’ll have a mess.
  3. Roll the dough out into a ¼ in thickness and place in the fridge to cool for 15 min.
  4. Make the lemon sugar by blending lemon zest and sugar in a coffee grinder. Add more lavender at this time if you want but remember that a little lavender goes a long way.
  5. Remove dough from the fridge and slice into rectangles. Bake at 350 for 10 minutes.
  6. Allow to cool before sprinkling with lemon sugar.

Nutrition Information
Serving size: 1 Calories: 67 Fat: 6 Carbohydrates: 4 Fiber: 1 Protein: 2

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