KETO JALAPEÑO POPPER CHICKEN RECIPE

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Keto Jalapeño Popper Chicken Recipe is packed with so much amazing flavor. Lots of cheese, bacon and more make this Keto Jalapeño Popper Chicken oh so good.

Ingredients for Keto Jalapeño popper chicken:

  • 1 lb boneless skinless chicken breasts
  • 1 tsp garlic salt
  • 8 oz cream cheese, softened
  • 3 jalapeno peppers
  • 1/2 cup sharp cheddar cheese, grated
  • 1/2 cup crumbled crispy bacon

How to make Keto Jalapeño Popper Chicken Recipe:

1. Preheat oven to 375 degrees.

2. Fry your bacon to make them crispy.

3. Filet the chicken breasts so they are thinner.

4. Lay the chicken flat in a 9×13 baking pan.

5. Season the chicken with the garlic salt.

6. Spread the softened cream cheese over the top.

7. Remove the seeds from the jalapeños using a spoon and then dice them up.

8. Chop up the cooked bacon.

9. Sprinkle the sharp cheddar cheese over the chicken.

10. Then top with the bacon and jalapenos.

11. Bake in preheated oven for 25 to 30 minutes or until chicken is cooked through.

Recipe Notes

Wear gloves when working with jalapenos to protect your skin.

Also you can use buy precooked bacon at the store. It will save you time.

Allow it to cool slightly for 5 minutes and then serve.

Nutrition Facts
Amount Per Serving
Calories 227Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g50%
Cholesterol 86mg29%
Sodium 574mg25%
Potassium 307mg9%
Carbohydrates 1g0%
Sugar 1g1%
Protein 17g34%
Vitamin A 600IU12%
Vitamin C 7.9mg10%
Calcium 93mg9%
Iron 0.4mg2%

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