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This low-carb and sugar-free cheesecake with mixed berries will be a perfect guilt-free dessert for your keto diet. 😉


  • 8 oz cream cheese room temperature
  • 10 tbsp butter room temperature
  • 6 eggs medium size at room temperature
  • 1/2 tsp baking powder
  • 2 tsp vanilla extract
  • 3 tbsp So Nourished Erythritol or to your taste
  • 2 cups frozen mixed berries


  1. Preheat oven to 320°F
  2. In a large mixing bowl, combine all the ingredients excluding the berries and mix well until it smoothens.
  3. Spray a square 8-inch dish with coconut oil and pour the mixture into it.
  4. Spread the berries on top but put it gently so as not to spill the mixture. Bake at 320°F for 30 minutes or wait until the center is thoroughly cooked.
  5. Remove from the oven and let it cool before cutting into 12 squares. Place the cut pieces on a dish and serve them upside down.

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