KETO CHEESY MEXICAN SKILLET CHICKEN

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This Keto Cheesy Mexican Skillet Chicken is going to become one of your all-time favorites! It is so delicious, full of flavor, and a great casserole style meal that everyone in your family will enjoy. Top with your favorite cheeses and enjoy the ooey gooey meal!

Ingredients

  • 1 tablespoon butter
  • 1/3 cup diced onion
  • 1/3 cup diced green pepper
  • 3 garlic cloves minced
  • 2 cups cooked chicken shredded (I prepared mine in the slow cooker)
  • 1 can Rotel tomatoes
  • 1 12 oz bag steamed riced cauliflower
  • 2 tablespoons homemade taco seasoningor taco seasoning packet
  • 3/4 cup chicken broth
  • 1 1/2 cups cheddar cheese
  • 1/2 cup Monterrey jack cheese

Instructions

  • In a cast iron skillet, melt butter then saute onion, pepper, and garlic until softened.
  • Steam riced cauliflower in microwave according to package directions.
  • Add homemade taco seasoning, Rotel, chicken broth, and cauliflower to skillet.
  • Stir to combine then cook on medium/low approx 10 minutes until extra liquid is absorbed.
  • Add cooked chicken and stir well. If mixture gets too thick, add a little more chicken broth.
  • Simmer on low covered for 5 minutes.
  • Sprinkle cheese on top, cover and simmer until cheese is melted.
  • Optional: Serve with sour cream, cilantro, jalapenos, etc.

Notes

You can also make this recipe with ground beef and beef broth for a fun variation.

Nutrition

Calories: 295kcal | Carbohydrates: 5g | Protein: 22g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 78mg | Sodium: 470mg | Potassium: 374mg | Fiber: 1g | Sugar: 2g | Vitamin A: 560IU | Vitamin C: 39.8mg | Calcium: 300mg | Iron: 1.2mg

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