Keto Cheesecake Cupcakes

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Keto Cheesecake Cupcakes– Traditionally in my circle of friends if you have a birthday I will make you a dessert of your choosing. This is the first birthday that has come up since I gave up gluten and carbs. Keto Cheesecake Cupcakes


  • 1/2 stick of butter
  • 2 eggs
  • 1/2 cup almond flour
  • 2 8 oz packages of softned cream cheese
  • 3/4 cup of splenda
  • 1 tsp vanilla


  1. Pre-heat your oven to 350 degrees.
  2. The first thing I did was melt the butter for the crust.When the butter is melted stir in the almond flour, you should end up with a nice consistency.
  3. Place a small amount in the bottom of your cupcake liner and pat down to form the crust.
  4. Next I started cheesecake filling in my stand mixer add the cream cheese, eggs, splenda, and vanilla to the bowl and mix on medium speed until the mixture is smooth.
  5. When the filling is nice and smooth fill the cupcake liners almost to the top.Bake in the oven for 15-17 minutes.
  6. Cool on the counter then chill overnight for an awesome treat.

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