Keto Cheeseburger Casserole

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This easy keto cheeseburger casserole is hearty and filling and makes a wonderful low carb alternative to a cheeseburger.

The ingredients you’ll need

You’ll only need a few simple ingredients to make this tasty recipe. The exact measurements are included in the recipe card below. Here’s an overview of what you’ll need:

  1. Olive oil
  2. Extra-lean ground beef
  3. Onion and garlic
  4. Kosher salt and black pepper
  5. Mayonnaise
  6. Unsweetened ketchup
  7. Mustard
  8. Shredded cheddar

How to make keto cheeseburger casserole

This casserole is a wonderful option if you follow a keto or a low carb diet. You get all the wonderful flavors of a cheeseburger, without the soggy, spongy bun. Really, who needs a bun anyway? 😉

Scroll down to the recipe card for the detailed instructions. The basic steps are super easy:

  1. Start by cooking the beef and onion in olive oil.
  2. Add the garlic, salt, and black pepper.
  3. Off heat, stir in the mayo, ketchup, mustard, and half the cheese.
  4. Transfer to a greased baking dish and sprinkle with the remaining cheese.
  5. Bake about 15 minutes at 400°F.

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