Keto Biscuits

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Keto biscuits, made with almond flour, are wonderfully tender and fluffy. Try them with some sweet butter 😉


  • 1 large egg
  • 1/4 cup sour cream
  • 1/4 teaspoon sea salt
  • 1 cup blanched finely ground almond flour (not almond meal) (4oz)
  • 2 teaspoons baking powder


  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the egg, sour cream and salt. Using a rubber spatula, mix in the almond flour, then the baking powder.
  3. Using a 2-tablespoon scoop, place 6 mounds of the dough on the prepared baking sheet. Do not flatten the mounds.
  4. Bake until golden, 15-18 minutes. Serve warm.

Nutrition Facts
Almond Flour Keto Biscuits
Amount Per Serving (2 biscuits)
Calories 277Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 4g25%
Sodium 551mg24%
Carbohydrates 10g3%
Fiber 5g21%
Sugar 2g2%
Protein 10g20%
Vitamin A 250IU5%
Vitamin C 0.2mg0%
Calcium 300mg30%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.

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