Keto biscuits, made with almond flour, are wonderfully tender and fluffy. Try them with some sweet butter 😉
- 1 large egg
- 1/4 cup sour cream
- 1/4 teaspoon sea salt
- 1 cup blanched finely ground almond flour (not almond meal) (4oz)
- 2 teaspoons baking powder
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the egg, sour cream and salt. Using a rubber spatula, mix in the almond flour, then the baking powder.
Using a 2-tablespoon scoop, place 6 mounds of the dough on the prepared baking sheet. Do not flatten the mounds.
Bake until golden, 15-18 minutes. Serve warm.
Nutrition FactsAlmond Flour Keto BiscuitsAmount Per Serving (2 biscuits)Calories 277Calories from Fat 207% Daily Value*Fat 23g35%Saturated Fat 4g25%Sodium 551mg24%Carbohydrates 10g3%Fiber 5g21%Sugar 2g2%Protein 10g20%Vitamin A 250IU5%Vitamin C 0.2mg0%Calcium 300mg30%Iron 2.2mg12%* Percent Daily Values are based on a 2000 calorie diet.