Italian Sub Salad

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Ingredients

  • 2 hearts of romaine chopped
  • 1/2 pound salami chopped
  • 1/2 pound provolone chopped
  • 8 oz package mini fresh mozzarella balls
  • 1 cup shredded Parmesan
  • 1 package mini pepperoni
  • 1 cucumber sliced thin
  • 1 red pepper sliced into strips
  • 1 cup mild pepper rings
  • 1 white onion sliced thinly
  • 1 tablespoon black pepper
  • 1 tablespoon dried basil

DRESSING

  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 1/2 teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 tablespoon honey
  • 1 teaspoon salt

Instructions

  1. Whisk together ingredients for salad dressing. Cover and set aside.
  2. In a large bowl. Add romaine lettuce. Top with meats, cheeses, and remaining veggies. Sprinkle with pepper and basil.
  3. Cover and refrigerate for 4 hours or overnight (to let flavors meld).
  4. When ready to serve, toss, and drizzle with dressing.
  5. Serve cold garnished with fresh basil.

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