Honey BBQ Chicken Wraps

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Ingredients

  • 1/2 recipe baked popcorn chicken
  • 4 large flour tortillas
  • 2 cups packaged coleslaw (or broccoli slaw)
  • 1 1/2 cups shredded cheddar cheese

Honey BBQ Sauce

  • 1 cup barbecue sauce
  • 1/4 cup honey
  • 2 Tablespoons ketchup
  • sriracha hot sauce (optional), to taste

Instructions

For the sauce

  1. Heat the sauce ingredients in a small saucepan over medium heat for 5 minutes, stirring occasionally.
  2. Place the baked popcorn chicken bites into a large bowl.
  3. Pour most of the warm honey BBQ sauce on top (reserve a little extra for dipping or adding to the wraps) and gently toss to coat.

Assembly

  1. Sprinkle a handful of shredded cheese on the base of the tortilla. I like to place them on a hot skillet for a minute or two for the cheese to begin to melt.
  2. Top with 5-6 pieces of bbq popcorn chicken.
  3. Drizzle with a little more BBQ sauce if you like a lot of sauce. Top with a handful of coleslaw mix.
  4. Roll and secure with a toothpick, if needed. Serve immediately.

Nutrition

Calories: 645kcal | Carbohydrates: 51g | Protein: 12g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 1103mg | Potassium: 435mg | Fiber: 3g | Sugar: 41g | Vitamin A: 745IU | Vitamin C: 44.1mg | Calcium: 376mg | Iron: 1.4mg

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