No need to feel guilty about eating a big bowl of this Reese’s Peanut Butter Cup Healthy Frozen Yogurt! You don’t even need an ice cream maker to make this light frozen ice cream dessert! 😉
- 2 cups plain Greek yogurt
- 1/2 cup smooth natural peanut butter
- 2 tbsp honey
- 1/4 cup chocolate chips or unsweetened dark chocolate, chopped if you want to make it completely refined sugar free
Blend together Greek yogurt, peanut butter, and honey in your food processor. Using a spoon, stir in chocolate chips.
Pour in two medium size freezer bags, flatten them with your hand, leaving the air out and seal. Stack and place in the freezer (keep them flat).
Freeze between one and two hours (start checking after an hour) until it reaches a soft-serve consistency, and serve.
It’s best eaten the same day but if you don’t, place the freezer bag on the counter to defrost for a few minutes before serving (it will be rock solid!). Or you could also break it up into barks (I love eating it this way!) Enjoy.
Nutrition FactsAmount Per Serving (1 /5th)Calories 252Calories from Fat 99% Daily Value*Total Fat 11g17%Saturated Fat 2g10%Cholesterol 5mg2%Sodium 174mg7%Potassium 285mg8%Total Carbohydrates 25g8%Dietary Fiber 1g4%Sugars 17gProtein 15g30%Vitamin A0.4%
* Percent Daily Values are based on a 2000 calorie diet.