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An easy recipe for homemade keto kit kat bars loaded with low carb crispy cereal, seeds and nuts! Made with just 5 ingredients and ready in 5 minutes, this healthy candy recipe is a game changer!


Homemade keto kit kat bars recipe.


Healthy Homemade Keto Kit Kat Bars (Vegan, Paleo)

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 20 Bars
Calories: 149kcal


  • 2 cups keto granola
  • 1/2 cup mixed nuts
  • 1/2 cup mixed seeds
  • 1 1/2 cups chocolate chips of choice
  • 1/2 cup sticky sweetener of choice * See notes
  • 1/4 cup coconut oil
  • 1 cup almond butter Can sub for any nut or seed butter


  • In a large mixing bowl, add your keto granola, mixed nuts, and seeds and mix well. Set aside.
  • In a microwave-safe bowl or stovetop, combine your keto chocolate chips, sticky sweetener, coconut oil, and almond butter. Heat until melted.
  • Pour the melted chocolate mixture over the dry and mix until fully incorporated.
  • Pour the kit kat bar batter in a lined 10 x 10-inch pan. Using a spatula, spread out to an even layer. Refrigerate for at least 30 minutes, before slicing into bars.


* I used a monk fruit sweetened maple syrup.

Healthy Homemade Keto Kit Kat Bars (Vegan, Paleo) should be kept refrigerated. They can keep for up to 1 month. These bars are freezer friendly, for up to 3 months.


Serving: 1Bar | Calories: 149kcal | Carbohydrates: 4g | Protein: 7g | Fat: 12g | Fiber: 2g | Vitamin A: 6% | Vitamin C: 5% | Calcium: 4% | Iron: 6%

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