Just 3 ingredients to make these salty, sweet, and chewy Halloween Caramel Pretzel Bites! They’re easy and a perfect Halloween treat for neighbors. Enjoy!
- 80 butter snap pretzels
- 40 Rolo candies
- 12 oz vanilla almond bark
- Halloween sprinkles
Place a sheet of parchment paper over a cookie sheet. Place 30 butter snap pretzels on top of the cookie sheet. Cover each pretzel with a Rolo candy.
Preheat the oven to 250° F. Place cookie sheet in the oven for 3 minutes to soften Rolos. Remove from the oven and cover each Rolo pretzel with another pretzel, like a sandwich. Place in the fridge to cool completely.
Heat almond bark according to package directions until melted. Dip each pretzel bite halfway into the almond bark. Dip two or three times to give it a nice coating. Place on the parchment paper and repeat with five or six pretzel bites. Add sprinkles and repeat the dunking and sprinkle process with remaining pretzel bites. Cool completely and serve.