German Pancakes low carb

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  • 8 eggs
  • 1 cup almond milk or coconut milk
  • 1/2 cup coconut flour
  • 1/4 cup almond flour
  • 1 tsp vanilla
  • dash salt


1. Preheat oven to 425 degrees F.

2. As oven preheats, put 3 tablespoons of butter or 1/4 cup coconut oil in a  9×13 metal pan. place inwoven just until melted.

3. Place the eggs, milk, coconut four, almond flour, vanilla, and a dash of salt in a blender. cover and blend until smooth.

4. Pour batter in the metal pan over the melted butter.

5. Bake 20-25 minutes  until edges are golden and puffy. (note: Low carb versions won’t rise as much on the sides as the regular recipe.


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