Fluffy Keto Pancakes

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These fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup.” Fluffy Keto Pancakes – You must try this recipe.

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 15 m 
 4 Servings
  383 cals


  • 1 cup almond flour
  • 1/4 cup coconut flour ( i use organic coconut flour )
  • 2 tablespoons low-calorie natural sweetener (such as Swerve®)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon (optional)
  • 6 eggs, at room temperature
  • 1/4 cup heavy whipping cream, at room temperature
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract


  1. Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl.
  2. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.
  3. Heat a lightly oiled griddle over medium-high heat.
  4. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes.
  5. Flip and cook until browned on the other side, 2 to 3 minutes.
  6. Repeat with remaining batter.
  7. Enjoy! 🙂

 Nutrition Facts

Per Serving: 383 calories; 33.2 g fat; 4.75 g carbohydrates; 15.3 g protein; 281 mg cholesterol; 842 mg sodium.

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