Fluffy Keto Pancakes ( Low Carb )

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These 9-ingredient keto low carb pancakes with almond flour and coconut flour are so easy, fluffy, and delicious. Paleo and gluten-free ūüėČ


  • 1¬†cup¬†Blanched almond flour
  • 1/4¬†cup¬†Coconut flour
  • 2-3¬†tbsp¬†Erythritol
  • 1¬†tsp¬†Gluten-free baking powder
  • 5¬†large¬†Egg
  • 1/3¬†cup¬†Unsweetened almond milk
  • 1/4¬†cup¬†Avocado oil
  • 1 1/2¬†tsp¬†Vanilla extract
  • 1/4¬†tsp¬†Sea salt


  1. Whisk all ingredients together in a bowl until smooth. (Batter should be the consistency of typical pancake batter. If it’s too thick, add a little more milk. Don’t add too much, or the pancakes will be too “wet”.)
  2. Preheat an oiled pan* on the stove over medium-low to medium heat. Drop the batter onto the hot pan and form into circles. Cover and cook about 1.5-2 minutes, until bubbles start to form. Flip and cook another 1.5-2 minutes, until browned on the other side. Repeat with the rest of the batter.

Nutrition Facts
Amount per serving
Total Carbs6g
Net Carbs3g

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