Easy Keto Ranch Dressing

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Ranch dressing is extremely easy to make and so much better than the store-bought version. It tastes better and doesn’t have any unhealthy additives and preservatives. It’s ready in just a few minutes and you can keep it in the fridge for up to a week. ūüėČ


  • 1/4¬†cup sour cream (58 g/ 2 oz)
  • 1/4¬†cup heavy whipping cream (60 ml)
  • 1/2¬†cup¬†mayonnaise¬†(you can¬†make your own) (110 g/ 3.9 oz)
  • 2 medium spring onions (30 g/ 1.1 oz)
  • 1 clove garlic
  • 2 tbsp freshly chopped parsley¬†or¬†2 tsp dried parsley
  • 1 tbsp freshly chopped dill¬†or¬†1 tsp dried dill
  • 1 tbsp apple cider vinegar¬†or¬†fresh lemon juice
  • 1/4¬†tsp paprika


  1. Finely chop the herbs and spring onion. Peel and mince the garlic. Place the sour cream, heavy whipping cream and mayonnaise in a bowl.
  2. Add the chopped herbs, garlic, spring onion, vinegar, paprika, salt and pepper to the bowl. Mix until well combined.
  3. Serve immediately or store in the fridge in an airtight container for up to 5 days.

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