Easy Keto Ground Beef Casserole

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This Keto Ground Beef Casserole is the perfect comfort dish. Easy to make and hearty, you’ll love every single bite. ūüėČ


  • 1¬†pound¬†ground beef
  • 3¬†ounces¬†cream cheese
  • 1/2¬†cup¬†beef broth
  • 1/2¬†cup¬†heavy whipping cream
  • 1/2¬†teaspoon¬†garlic powder
  • 2¬†cans¬†green beans, drained
  • 3/4¬†cup¬†cheddar cheese
  • 3/4¬†cup¬†mozzarella cheese
  • 1/2¬†teaspoon¬†salt
  • 1/2¬†teaspoon¬†pepper


  1. Preheat oven to 350 degrees.
  2. Brown ground beef in a cast-iron skillet then drain the excess grease.
  3. Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper.
  4. Bring to a boil and cook on medium heat until mixture begins to thicken then reduce heat and simmer.
  5. Once the ground beef mixture thickens add the two cans of green beans that have been drained on top then sprinkle cheese on top of green beans.
  6. Bake for 25 minutes.


Calories: 281kcal | Carbohydrates: 4g | Protein: 18g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 410mg | Potassium: 234mg | Fiber: 0.875g | Vitamin A: 540IU | Calcium: 156mg | Iron: 1.5mg

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