DIJON BAKED SALMON

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This Dijon baked salmon is one of my favorite easy salmon recipes. It’s incredibly flavorful and the dijon topping keeps the salmon moist, light and flaky. 😉


INGREDIENTS

  • 1 1/2 lbs salmonKing, Sockeye or Coho salmon
  • 1/4 cup fresh parsleyfinely chopped
  • 1/4 cup Dijon mustard
  • 1 tbsp lemon juice
  • 1 tbsp avocado oil
  • 3 garlic clovesfinely chopped
  • salt and pepper

INSTRUCTIONS NOTES

  • Preheat your oven to 375 degrees fahrenheit.
  • Place the salmon on a parchment lined baking tray and set it aside.
  • Mix together the remaining ingredients in a small bowl and generously coat the top of the salmon.
  • Bake the salmon for 18-20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.

NOTES

  • You could easily make this recipe with 4-6 individual salmon fillets, rather than one large fillet.

NUTRITION

CALORIES: 249.7kcalCARBOHYDRATES: 1.9gPROTEIN: 30.5gFAT: 13.4gSATURATED FAT: 1.7gCHOLESTEROL: 87.1mgSODIUM: 371mgFIBER: 0.5gSUGAR: 0.3g

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