This Dijon baked salmon is one of my favorite easy salmon recipes. It’s incredibly flavorful and the dijon topping keeps the salmon moist, light and flaky. 😉
- 1 1/2 lbs salmon, King, Sockeye or Coho salmon
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp avocado oil
- 3 garlic cloves, finely chopped
- salt and pepper
Preheat your oven to 375 degrees fahrenheit.
Place the salmon on a parchment lined baking tray and set it aside.
Mix together the remaining ingredients in a small bowl and generously coat the top of the salmon.
Bake the salmon for 18-20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.
- You could easily make this recipe with 4-6 individual salmon fillets, rather than one large fillet.
CALORIES: 249.7kcal, CARBOHYDRATES: 1.9g, PROTEIN: 30.5g, FAT: 13.4g, SATURATED FAT: 1.7g, CHOLESTEROL: 87.1mg, SODIUM: 371mg, FIBER: 0.5g, SUGAR: 0.3g