DELICIOUS BROCCOLI CHEDDAR POTATO SOUP

Posted on

 

This  Delicious Broccoli Cheddar Potato Soup ,  quickly for an easy and quick weeknight meal that everyone will love.

 

Ingredients

  • 1 tablespoon butter
  • 1 medium yellow onion chopped
  • 3 large white potatoes cubed, about 4 cups
  • 4 cups chicken broth
  • 1/2 teaspoon kosher salt
  • 6 cups broccoli florets*
  • 3 cups whole milk
  • 3 cups shredded medium cheddar cheese
  • 2 tablespoons flour
  • 1 teaspoon freshly ground black pepper

 

IF YOU LIKE :  7 Keto Chicken Casseroles Your Whole Family Will Love!

 

Instructions

  1. Melt the butter in a large dutch oven over medium heat. Add the onion and cook for 4-5 minutes, until softened, stirring occasionally.

  2. Add the cubed potatoes, chicken broth and the kosher salt and bring to a boil, then reduce the heat to a rolling simmer and cook the potatoes for about 8 minutes or until soft and easily pierced with a fork. Whiz the potatoes and broth with an immersion blender to the consistency you desire (I like to leave some chunks of potato), or mash with a potato masher.

  3. Add the broccoli florets and the milk and bring to a boil, then reduce to a simmer, cooking for 5-7 minutes or until the broccoli is al denté.

  4. Toss the cheese with the flour and add to the soup 1 cup at a time, stirring until melted before adding the next batch of cheese. Season with black pepper and more salt to taste.

 

  • Prep Time 5 minutes
  • Cook Time 25 minutes
  • Servings 6 to 8 servings

 

MORE

 9 Keto Soups To Help You Lose Weight This Winter

 20BEST LOW CARB LUNCH IDEAS FOR YOUR KETO DIET

 

 

 


Leave a Reply

Your email address will not be published. Required fields are marked *