INGREDIENTS
- 2 Cups Cheese shredded
- Pepperoni sliced
- Seasonings (optional) I love a combo of oregano, garlic powder and dried basil
- Low Carb Pizza Sauce (optional, great for dipping)
INSTRUCTIONS
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In a nonstick skillet, add a thin and even layer of shredded cheese.
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Top with whatever toppings you’d like.
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Cover with a glass lid and cook over medium heat, until the cheese melts and the bottom and edges become golden.
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Remove from heat and allow the cheese to cool before taking out of pan.
- Cut into pizza slices and serve with your favorite dipping sauce!
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NOTES
Nutritional information is based on 1 slice, if you cut your pizza into 8 slices, and was calculated using 10 pepperoni slices:
NUTRITION
Calories: 113kcal | Carbohydrates: 0g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 175mg | Potassium: 27mg | Sugar: 0g | Vitamin A: 285IU | Calcium: 204mg | Iron: 0.2mg
