- 2 Cups Cheese shredded
- Pepperoni sliced
- Seasonings (optional) I love a combo of oregano, garlic powder and dried basil
- Low Carb Pizza Sauce (optional, great for dipping)
In a nonstick skillet, add a thin and even layer of shredded cheese.
Top with whatever toppings you’d like.
Cover with a glass lid and cook over medium heat, until the cheese melts and the bottom and edges become golden.
Remove from heat and allow the cheese to cool before taking out of pan.
- Cut into pizza slices and serve with your favorite dipping sauce!
Nutritional information is based on 1 slice, if you cut your pizza into 8 slices, and was calculated using 10 pepperoni slices:
Calories: 113kcal | Carbohydrates: 0g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 175mg | Potassium: 27mg | Sugar: 0g | Vitamin A: 285IU | Calcium: 204mg | Iron: 0.2mg