CROCKPOT RASPBERRY CHOCOLATE CHIP FRENCH TOAST CASSEROLE

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This Crockpot Raspberry Chocolate Chip French Toast Casserole is easy to make with just a handful of ingredients. Perfect for Mother’s Day 🙂

INGREDIENTS

  • 1 cup milk
  • 4 large eggs
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 5-6 cups challah or brioche cubed
  • 1/2 pint raspberries
  • 1/2 cup dark chocolate chips

INSTRUCTIONS

  • Whisk the milk, eggs, sugar and vanilla together in a medium bowl.
  • Place half of the challah cubes in a 4-5 quart slow cooker, pushing slightly down. Sprinkle with half the raspberries and chocolate chips. Repeat layers.
  • Pour milk mixture on top, cover and cook on high for 2 hours, or until puffed up and starting to turn golden on top.

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