CILANTRO-LIME COLESLAW deliciously light and refreshing, this twist on your traditional coleslaw is absolutely perfect for tacos, barbecues or as a salad. 😉
- 1 head green cabbage thinly sliced
- 1/4 purple cabbage chopped
- 4 scallions
- 1/2 bunch fresh cilantro roughly chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 tablespoons sugar
- 2 limes
- Kosher salt and freshly ground pepper
Cut the green cabbage using a sharp knife or I used my mandolin to make thin ribbons. Roughly chopped the purple cabbage until you have 1 cup. Chop the scallions Toss the green cabbage, purple cabbage, scallions and cilantro in a large salad bowl.
Make the dressing by combining the sour cream, mayonnaise, sugar and the zest from one of the limes in a medium bowl. Season with salt and pepper and finish with a squeeze of lime juice from the remaining lime. Pour the dressing over the cabbage mixture and toss to combine.