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Make the best homemade breakfast burritos filled with scrambled eggs, cheese, and all the bacon. Quick and easy recipe for mornings around the campfire. Enjoy! 😉



  • 9 slices bacon
  • 2-4 tablespoons bacon grease*
  • 1 large bell pepper
  • 6 green onions
  • 12 large eggs
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 6 burrito size flour tortillas**
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded Monterey Jack cheese



  1. Start by cooking the bacon.
  2. While the bacon’s cooking, wash and chop/mince the bell pepper and green onions.
  3. Sauté the vegetables in the bacon grease for 3 to 5 minutes, or until tender.
  4. Scramble all the eggs in with the bell pepper, green onions, salt, and pepper, cooking the egg mixture thoroughly.
  5. Begin assembling each breakfast wrap by adding a helping of the egg mixture to the center of each tortilla.
  6. If you want, you can add a little bit of hot sauce, salsa, or sour cream at this point.
  7. Next sprinkle on the shredded cheddar and Monterey Jack.
  8. Wrap your burrito by folding the ends and folding over, rolling into a nice, tight burrito wrap.
  9. If you want to melt the cheese more and give your tortilla a slightly crispy texture, wrap each burrito in heavy duty foil.
  10. Place the burritos directly on the hot coals of a campfire (or on a grill), and cook for 5-10 minutes, turning the burritos frequently to ensure they don’t burn on one side.
  11. Serve with sour cream, salsa, and guacamole if desired.

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