BEST Keto Muffins! Low Carb Strawberry Muffin Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly – Sugar Free – Gluten Free

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Keto Strawberry Muffins


  • 1 ½ c. Almond flour
  • 1 tsp Baking powder
  • ½ tsp Baking soda
  • ½ c. Erythritol
  • 2 Eggs beaten
  • 1 tsp Vanilla extract
  • ½ tsp Almond extract
  • 3 tbsp Butter unsalted and melted
  • 3 tbsp Unsweetened vanilla almond milk
  • ½ c. Chopped strawberries


  1. Preheat your oven to 350 degrees.
  2. In a mixing bowl, combine the 2 beaten eggs, vanilla extract, almond extract, melted butter and unsweetened almond milk. Beat on high for 2 minutes until the ingredients are smooth and creamy.
  3. In a separate bowl, combine the almond flour, baking powder, baking soda and erythritol. Mix the ingredients until they are well combined
  4. Add the dry ingredients to the wet ingredients, and mix to combine well.
  5. Use a spatula to fold in the chopped strawberries.
  6. Using a spoon, fill 10 cupcake liners until they are about ¾ of the way full in a muffin tin.
  7. Bake the muffins for 20-25 minutes until they are browned, and a knife comes out clean when inserted into the center of the muffins

Recipe Notes
Prep Time: 10 Minutes
Cook Time: 20-25 Minutes
Servings: 10
1.9 Net Carbs per muffin with ingredients I used
Since everyone uses different ingredients – I recommend using this tool to track and get accurate net carbs

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