Bacon Wrapped Cabbage

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Tender cabbage wrapped in bacon and baked in the oven, this makes the perfect side dish! 😉

Course: Side Dish
Cuisine: American
Servings8 servings
Calories264 kcal

  • 1 medium head cabbage
  • 1 pound bacon
  • black pepper
  1. Preheat oven to 375°F.
  2. Slice cabbage into wedges or into large chunks.
  3. Wrap each wedge or chunk with bacon securing with a toothpick at each end.
  4. Place into a 9″x13″ pan. Bake 30 minutes. Flip cabbage over and bake an additional 15 minutes or until cabbage is tender and bacon is crisp.
  5. Serve immediately.

Nutrition Facts
Bacon Wrapped Cabbage
Amount Per Serving
Calories 264Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 7g44%
Cholesterol 37mg12%
Sodium 395mg17%
Potassium 305mg9%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 3g3%
Protein 8g16%
Vitamin A 130IU3%
Vitamin C 41.6mg50%
Calcium 48mg5%
Iron 0.8mg4%
* Percent Daily Values are based on a 20

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