- 1 medium head cabbage
- 1 pound bacon
- black pepper
Preheat oven to 375°F.
Slice cabbage into wedges or into large chunks.
Wrap each wedge or chunk with bacon securing with a toothpick at each end.
Place into a 9″x13″ pan. Bake 30 minutes. Flip cabbage over and bake an additional 15 minutes or until cabbage is tender and bacon is crisp.