Avocado Egg Chicken Salad

Posted on

Avocado Egg Chicken Salad

This salad is everything you’d want in a salad. Chicken with avocado, bacon, eggs and tomatoes in a creamy Dijon mayo dressing. Enjoy the chicken salad in a sandwich, as a side salad or lettuce wraps.



  • 2 (10 oz each) canned chicken breast cans, drained
  • 1 cup cherry tomatoes, halved
  • 1/2 small red onion, sliced
  • 1 small avocado, cubed
  • 1/2 celery stick, finely chopped
  • 6 slices bacon, cooked
  • 3 boiled eggs, cubed


  • 1/3 cup mayonnaise
  • 1 1/2 Tbsp sour cream
  • 1/2 tsp Dijon mustard
  • 2 Tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp lemon juice
  • 1/4 tsp table salt
  • 1/8 tsp ground black pepper


  • Combine all of the ingredients for the dressing, mix well.
  • Combine chicken, tomatoes, red onion, celery, bacon and eggs. Add 3/4 of the dressing and mix. Add avocado and gently toss. If needed, add remaining salad dressing. Add additional salt and pepper to taste, if desired.


Nutrition Facts
Amount Per Serving
Calories 397Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 7g44%
Cholesterol 124mg41%
Sodium 569mg25%
Potassium 368mg11%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 17g34%
Vitamin A 385IU8%
Vitamin C 10.3mg12%
Calcium 32mg3%
Iron 1.4mg8%

Leave a Reply

Your email address will not be published. Required fields are marked *