Avocado Chicken Salad

Posted on


  • 2 leftovers or large, cooked chicken breast rotisserie
  •  ripe avocados
  • 2 cups mixed greens
  • 2 hard-boiled eggs peeled and chopped
  •  slices bacon cooked and chopped
  • 1/2  medium red onion chopped
  •  Tbsp  Fresh Parsley chopped


  1. In a large bowl add the mixed greens, shredded or chopped chicken breasts, eggs, bacon, red onion, and avocado.
  2. To make the dressing combine freshly squeezed lemon juice, olive oil, salt, and pepper to taste.
  3. Drizzle the dressing over the salad and toss to coat evenly.
  4. Enjoy!

Amount per serving.
Calories 377 kcal|Total Carbs 8g|Net Carbs 3g|Protein 24g|Fat 28g|Fiber 5g|Sugar 1g

Leave a Reply

Your email address will not be published. Required fields are marked *