3 INGREDIENT NO BAKE KETO PEANUT BUTTER BALLS (PALEO, VEGAN, LOW CARB)

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Ingredients

  • 2 cups smooth peanut butter * See notes
  • 1/2 cup sticky sweetener of choice ** See notes
  • 3/4 cup coconut flour

Instructions

  1. Line a large tray or plate with parchment paper and set aside.
  2. In a large mixing bowl, combine all your ingredients and mix well. If the batter is too thick, add some liquid (milk or water) until a thick batter remains.
  3. Using your hands, form the dough into small balls and place on the lined plate/tray. Refrigerate the peanut butter no bake balls for 30 minutes, or until firm.

Notes

* Any smooth nut or seed butter can be substituted. For a paleo option, use cashew butter or almond butter.

** I used a monk fruit sweetened maple syrup. Non-keto sweeteners include pure maple syrup, honey, and agave nectar.

3-ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb) should be kept refrigerated, and are also freezer friendly.

Nutrition

Serving: 1Ball | Calories: 57kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Fiber: 1.5g | Vitamin A: 2% | Vitamin C: 2% | Calcium: 2% | Iron: 1%

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