Only 2 Ingredients, and you have rich, velvety, chocolate fudge – but without any guilt! 😉
- 1 Cup Low Carb Sugar Free Sweetened Condensed Milk
- 1 Cup Lily’s Stevia Sweetened Chocolate Chips
Combine both ingredients in a microwave safe container, and microwave for 1 minute.
Stir, and microwave in 10 second intervals until chocolate chips are completely melted.
Pour into molds and freeze until solid.
Serving: 1Piece | Calories: 112kcal | Carbohydrates: 1.3g | Protein: 1g | Fat: 8.5g | Cholesterol: 29mg | Sodium: 14mg